Blueberry Muffins Recipe – Bake juicy, fluffy, delicious muffins with blueberries

5 from 27 votes
Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

Table of Contents

Recipe ingredients

  • 180 g cane sugar
  • 350 g cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g margarine vegetable (e.g., sunflower) (soft/fluid)
  • 2 eggs
  • 220 ml buttermilk
  • 300 g blueberries (fresh or frozen)
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Delicious blueberry muffins recipe for fluffy, moist and easy muffins. From my first guests at Starbucks in America, I was in love with the little chewy muffins. The only problem – the right recipe for juicy fluffy muffins, as I know them from Starbucks and other stores from the USA. Today I’ll show you my recipe for fluffy muffins – using blueberries as an example. Of course you can use other fruits or nuts and chocolate for your muffins.

Instructions for homemade juicy fluffy muffins recipe

In advance, preheat the oven to 200 degrees (top/bottom heat) and mix the batter in a food processor, or blender. First mix liquid butter, eggs, buttermilk. Gradually add flour, sugar, baking powder and baking soda. Only at the end, carefully fold the blueberries into the batter.

The muffin baking pan for large muffins is now each filled with a muffins liner and then the baking pan to 2/3 filled with batter. I like to use a piping bag for filling and even lift the blueberries only in the baking dish then in each case.

Now put the muffins in the hot oven and bake for about 25 minutes. Then cool on a wire rack and remove from the baking pan. The muffins are served with the paper, or can be served completely plain on the table.

Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

The amount of fresh blueberries can vary depending on your preference. Likewise, you can bake the recipe with normal sugar and milk. However, the taste and consistency will change with this change.

As for the flour, you don’t necessarily have to use wheat flour, spelt flour is also suitable for these muffins. Taste completely different, also in the firmness become the muffins, however, with whole wheat flour.

If you prefer to use frozen blueberries, you should defrost them in advance and let the water drain off.

My goal was to once bake moist fluffy muffins like from Starbucks, myself.

I can tell you that I have tried quite a few muffin recipes to find the best one for muffins. I wanted that full flavor with slight tartness and the perfect consistency. After a few tries, I have now found the perfect recipe for juicy fluffy muffins – this time with blueberries.

Make your own juicy fluffy blueberry muffins

Once you are really happy with a recipe and more often then baked blueberry muffins, you automatically buy them much less in the store. I can be sure what’s in my homemade muffins and can reduce the sugar content as desired. Even slight variations in the ingredients allow these blueberry muffins. I can at least tell you that we are now less at Starbucks to eat blueberry muffins, but usually before trips bake themselves still some.

Blueberry Pancakes – thick, fluffy blueberry pancakes
Delicious, fluffy and thick pancakes with blueberries. The little pancakes or pancakes are a delicious pastry for breakfast or even in the afternoon.
Also try our yummy blueberry pancakes…
Easy blueberry pancakes recipe - delicious thick little pancakes and thick Crêpes - blueberry pancakes - easy fluffy and quick to make - American blueberry pancakes and little pancakes - blueberry pancakes recipe with blueberries. Breakfast with homemade pancakes

Juicy fluffy muffins are so quick to make, as they don’t need any resting time while the batter sets. Likewise, they look pretty right through the blue berries and you can use special baking papers depending on the occasion.

Easy and quick – moist and fluffy blueberry muffins recipe

I always like to use some powdered sugar as decoration and add some fresh berries like blueberries, raspberries and strawberries. Often I also make the matching three different varieties directly from the basic muffin batter. Then there are blueberry muffins, raspberry muffins and strawberry muffins.

Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

However, the basic dough also tastes very good with peaches, apples and chocolate pieces. Muffins are also suitable for small parties to decorate them with matching decorative flags or small candles. They also look very pretty at a big breakfast or brunch.

Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

Juicy fluffy muffins – recipe for fluffy muffins with blueberries

5 from 27 votes
Blueberry muffin recipe that produces fluffy and delicious muffins, much like the Starbucks muffins recipe.
Waiting Time 10 minutes
Baking time 25 minutes
Total Time 35 minutes
Course Cakes, muffins, brownies & co
Cuisine American
Servings 12 pieces
Calories 250 kcal

Equipment

  • 1 stand mixer
  • 1 large muffin tin
  • 12 muffins liners
  • 1 baking tray
  • 1 piping bag

Ingredients
 

  • 180 g cane sugar
  • 350 g cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g margarine vegetable (e.g., sunflower) (soft/fluid)
  • 2 eggs
  • 220 ml buttermilk
  • 300 g blueberries (fresh or frozen)

Instructions
 

  • Preheat oven to 200 °C.
  • Mix liquid butter, eggs, buttermilk in stand mixer.
    100 g (3.50 oz) margarine vegetable (e.g., sunflower)
    2 eggs
    220 ml (7.40 floz) buttermilk
    Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour
  • Add flour, sugar, baking powder and baking soda and mix just briefly.
    180 g (1 cups) cane sugar
    350 g (3 cups) cake flour
    2 tsp baking powder
    ½ tsp baking soda
  • Finally, gently fold fresh blueberries into the batter and distribute into the muffin tins, where one muffin paper per balancing is waiting. Fill the mold about ⅔ of the way up each.
    300 g (2 cups) blueberries
    Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour
  • In fact, I prefer to use a piping bag to spread the batter and only add the blueberries in the mold and gently fold them in with a fork.
  • Now place the muffins in the hot oven and bake for approx. 25 minutes (it is best to test with a stick). Then cool on a wire rack and remove from the muffin tin. Start 25 minutes timer here
  • The muffins are served with the paper, or can also be placed completely plain on the table. I like to use a little powdered sugar as decoration and a few fresh berries….
    Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

Notes

For frozen blueberries, please defrost beforehand and do not use the liquid.
Often I like to make a dough and then use it to mix in different fruits, such as blueberries, raspberries, peaches or apples and so directly offer a larger selection.

Nutrition

Calories: 250kcalCarbohydrates: 42gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 109mgPotassium: 78mgFiber: 1gSugar: 18gVitamin A: 253IUVitamin C: 2mgCalcium: 39mgIron: 1mg
Keyword blueberries, breakfast, cupcakes & muffins, fruits
Have you tried the recipe?Mention @MyGermanBakery or tag #mygermanbakery and we love to give feedback!!

Blueberry muffins and blueberry pancakes are perfect for any time of year and also taste great with a little cinnamon. I like to eat them for breakfast and brunch, but also enjoy them in the afternoon with coffee and cake. Also on the go you can always have a little muffin with you. Have fun trying!

Nutrition Facts
Juicy fluffy muffins - recipe for fluffy muffins with blueberries
Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 109mg5%
Potassium 78mg2%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 253IU5%
Vitamin C 2mg2%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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