If you have general questions about the pages or recipes of MyGermanBakery, please send an email to
info (at) MyGermanBakery . com
If you have a question about a specific recipe on this blog, please leave a comment below the recipe. This way I can answer the question directly for all readers. Thanks a lot!
If you have general questions about the pages or recipes of MyGermanBakery, please send an email to
info (at) MyGermanBakery . com
If you have a question about a specific recipe on this blog, please leave a comment below the recipe. This way I can answer the question directly for all readers. Thanks a lot!
We would be delighted if you would also follow MyGermanBakery on social media, where we will often present recipes in advance or ask you what you think of the idea or which recipe you would like to try.
There are also regular posts and current recipes, restaurant experiences and new trends on Vanessa Pur’s social media channels.
We would be delighted if you would also follow MyGermanBakery on social media, where we will often present recipes in advance or ask you what you think of the idea or which recipe you would like to try.
There are also regular posts and current recipes, restaurant experiences and new trends on Vanessa Pur’s social media channels.
In the interest of the readers and to maintain the independence of the MyGermanBakery.com and VanessaPur.com sites, Vanessa is no longer available for restaurant presentations or food events since the launch of the international MyGermanBakery site in 2021. When Vanessa tries out and presents restaurants, this happens completely independently of any cooperation or prior registration.
In the interest of the readers and to maintain the independence of the MyGermanBakery.com and VanessaPur.com sites, Vanessa is no longer available for restaurant presentations or food events since the launch of the international MyGermanBakery site in 2021. When Vanessa tries out and presents restaurants, this happens completely independently of any cooperation or prior registration.
Baking and cooking is not difficult at all, if you have found the right baking instructions. We also started small once and the first breads and cakes didn’t look perfect – but they tasted good. We would love to hear your feedback and if the recipes and instructions helped you.
Imprint | Data policy
© MyGermanBakery – 2014 – 2024 – all rights reserved / Design, idea and concept – VanessaPur & VPURmedia Group
Imprint | Data policy
© MyGermanBakery – 2014 – 2024 – all rights reserved
Design, idea and concept – VanessaPur & VPURmedia Group
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