More than 10 years ago, I wrote my first blog. It was about lifestyle, travel and fashion and it became my passion. I got to stay in many great hotels and saw beautiful restaurants. My passion for cooking and baking was awakened.
When you’ve been on the road a lot, you eventually crave simple recipes. Memories of your grandmother’s or parents’ delicacies, but you also wanted to try it new – your own way.
It is always nice when you see the first successes. My recipes are simple, always (or mostly) succeed and are also suitable for beginners. There will certainly be more healthy recipes in the future, but one day a week you may also allowed to cheat a little bit …
You write a baking blog and cooking blog? You have already eaten in many of the finest restaurants and now you bake yourself? Yes exactly because – I was at times 200 days or more on the road and at some point you crave again for simple recipes to bake or cook something yourself.
Through many friendships and my times in the USA I was asked more and more often how to bake German bread, how to bake holiday cookies or pastries and what traditional German or even European recipes are.
So the idea of a “German Bakery” was born for my friends and now also for many readers and now these pages are also available in English for my many international followers.
Important for me in all recipes is always that it is as simple and fast as possible and is also suitable for beginners. My baking blog and cooking blog should directly convey fun in baking and arouse curiosity and certainly there is the one or other recipe then also as a video on YouTube or TikTok.