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Simple raspberry muffins recipe - best muffins with buttermilk - raspberry muffins like in America - delicious, fluffy, fluffy - easy homemade and baked - muffins with raspberries - Best raspberry muffins recipe - fast, tasty and easy with buttermilk, baking soda, flour

Simple raspberry muffins recipe with buttermilk

Prep time: | Baking time: 25 minutes
5 from 1 vote
Our popular raspberry muffin recipe for fluffy, light, fruity, berry and delicious muffins. Our best muffin recipe that you can also bake with blueberries, chocolate drops or apple.
Simple raspberry muffins recipe - best muffins with buttermilk - raspberry muffins like in America - delicious, fluffy, fluffy - easy homemade and baked - muffins with raspberries - Best raspberry muffins recipe - fast, tasty and easy with buttermilk, baking soda, flour

Simple raspberry muffins recipe with buttermilk

5 from 1 vote
Prep time:
Baking time: 25 minutes
Our popular raspberry muffin recipe for fluffy, light, fruity, berry and delicious muffins. Our best muffin recipe that you can also bake with blueberries, chocolate drops or apple.

Simple raspberry muffins recipe with buttermilk

5 from 1 vote

This post is also available in: German

Ingredients
 
  • 180 g cane sugar
  • 350 g cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g margarine vegetable (e.g., sunflower) (soft/fluid)
  • 2 eggs
  • 220 ml buttermilk
  • 300 g raspberries (fresh or frozen)

This post is also available in: Deutsch (German)

Easy delicious raspberry muffins recipe and best muffins with buttermilk? I can well remember the question of friends, what if you do not like buttermilk at all – but I can reassure you. This one does not taste in the muffins.

I love berries and I love muffins. A few weeks ago I already presented you my blueberry muffin recipe. I would like to present you another variant of the muffins. For spring and summer, raspberries and raspberry muffins with frozen berries are currently among my favorite muffins. My recipe is simple, quick to make and always succeeds.

Instructions for homemade muffins with buttermilk

First, preheat the oven to 200 degrees (top/bottom heat) and mix the batter in a food processor. First mix liquid butter, eggs and buttermilk. Then add flour, sugar, baking powder and baking soda and mix only briefly. Only at the end, carefully fold the raspberries into the batter.

A muffin tin for large muffins is now lined with a muffin paper and the baking pan is filled 2/3 with batter. I like to use a piping bag for filling and even lift the raspberries only in the baking dish then under each. Who makes it, like me gladly exactly, can put the muffin tin also on a scale and fill each muffin with approx. 80-85g dough mass.

Put the muffins in the hot oven and bake for about 25 minutes. Then let them cool on a wire rack and remove them from the muffin tin. The muffins are served with the paper, or can be served completely plain on the table.

The amount of fresh raspberries can be adjusted according to preference. You can also bake the recipe with normal sugar and milk. In this case, you can omit the baking soda. However, the muffin will taste completely different. Buttermilk is an acid, which then requires baking soda to balance and effect.

I also like to use frozen berries for raspberry muffins, however, I let them thaw carefully on a kitchen towel then slightly, so that still some thaw water is extracted.

Simple raspberry muffins recipe - best muffins with buttermilk - raspberry muffins like in America - delicious, fluffy, fluffy - easy homemade and baked - muffins with raspberries - Best raspberry muffins recipe - fast, tasty and easy with buttermilk, baking soda, flour

In summer delicious raspberries directly from the bush into the muffin – in winter prefer frozen berries.

The last few years I have tried some muffin recipes and now found at best recipe. Especially for fruits I like this dough best. You don’t feel like you’re eating something unhealthy. Raspberry muffins with buttermilk have a subtle acidity that gives the little cake a certain freshness and lightness.

Muffins with buttermilk – raspberry muffins easy homemade

If you look around the muffins shelf, you are more likely to find blueberry muffins, dark chocolate muffins, light muffins with chocolate chips, cherries or even apple muffins. Of course, as a raspberry fan, what I’m clearly missing are muffins with raspberries. I actually planted myself six raspberry bushes last spring. I was amazed at how bountiful the harvest was on a daily basis. You probably won’t be surprised, then, if you always find raspberries in my cereal and fruit bowl.

So there are very rarely raspberry muffins and if, then often with white chocolate. Often you will find chocolate in berry muffins because it makes them a little sweeter. However, I prefer that slight tartness and prefer to enjoy my berries pure and without the added sugar from the white chocolate. Therefore, the focus of my muffins with buttermilk and raspberries is clearly on the fruit and the slight tartness of the raspberry.

Delicious, easy and quick raspberry muffins with buttermilk

I like to decorate the raspberry muffins with some powdered sugar. Likewise, I like to add some fresh berries like blueberries, raspberries and strawberries.

Simple raspberry muffins recipe - best muffins with buttermilk - raspberry muffins like in America - delicious, fluffy, fluffy - easy homemade and baked - muffins with raspberries - Best raspberry muffins recipe - fast, tasty and easy with buttermilk, baking soda, flour

Often I make the basic batter for muffins, but then bake different muffin varieties. Then I can directly offer a large selection for coffee, breakfast or brunch. I then like to use blueberries, raspberries, strawberries, apples and chocolate as flavors.

Juicy fluffy muffins – recipe for fluffy muffins with blueberries
Best and favorite blueberry muffin recipe that results in fluffy and delicious muffins, much like the Starbucks muffins recipe. With buttermilk and fresh blueberries this muffin recipe gives us the best moist muffin.
Also try our blueberry muffins recipe…
Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

What is the difference between English and American muffins?

By English muffins you mean the flat toasties bread rolls, by American muffins you mean the small cakes with baking paper. The British version is baked with yeast and eaten like toast. The USA muffin is a cake mim mini and is baked with baking powder and often baking soda. There are different flavors of the American muffin.

Best muffins with buttermilk – simple raspberry muffins recipe

5 from 1 vote
Simple raspberry muffins recipe - best muffins with buttermilk - raspberry muffins like in America - delicious, fluffy, fluffy - easy homemade and baked - muffins with raspberries - Best raspberry muffins recipe - fast, tasty and easy with buttermilk, baking soda, flour
Our popular raspberry muffin recipe for fluffy, light, fruity, berry and delicious muffins. Our best muffin recipe that you can also bake with blueberries, chocolate drops or apple.
Waiting Time 10 minutes
Baking time 25 minutes
Total Time 35 minutes
Course Cakes, muffins, brownies & co
Cuisine American
Servings 12 pieces
Calories 249 kcal

Equipment

  • 1 stand mixer
  • 1 large muffin tin
  • 12 muffins liners
  • 1 baking tray
  • 1 piping bag

Ingredients
 
 

  • 180 g cane sugar
  • 350 g cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g margarine vegetable (e.g., sunflower) (soft/fluid)
  • 2 eggs
  • 220 ml buttermilk
  • 300 g raspberries (fresh or frozen)

Recipe-Instruction
 

  • Preheat oven to 200 °C.
  • Mix liquid butter, eggs, buttermilk in stand mixer.
    100 g (3.50 oz) margarine vegetable (e.g., sunflower)
    2 eggs
    220 ml (7.5 floz) buttermilk
  • Add flour, sugar, baking powder and baking soda and mix just briefly.
    180 g (1 cups) cane sugar
    350 g (3 cups) cake flour
    2 tsp baking powder
    ½ tsp baking soda
  • Finally, gently fold fresh raspberries into batter and divide into muffin tins, where one muffin paper waits for each balancing. Fill the mold about 2/3 in height each.
    300 g (2 ½ cups) raspberries
  • In fact, I prefer to use a piping bag to spread the batter and only add the raspberries in the mold and gently fold them in with a fork.
  • Now place the muffins in the hot oven and bake for approx. 25 minutes (it is best to test with a stick). Then cool on a wire rack and remove from the muffin tin. Start 25 minutes timer here
  • The muffins are served with the paper, or can also be placed completely plain on the table. I like to use a little powdered sugar as decoration and a few fresh berries…

Notes

For frozen raspberries, please let thaw beforehand on a kitchen towel and do not use the liquid.
Often I like to make a dough and then use it to mix in different fruits, such as blueberries, raspberries, peaches or apples and so directly offer a larger selection.

Nutrition

Nutrition Facts
Best muffins with buttermilk – simple raspberry muffins recipe
Amount Per Serving
Calories 249 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 109mg5%
Potassium 96mg3%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 17g19%
Protein 4g8%
Vitamin A 248IU5%
Vitamin C 7mg8%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cake with baking powder, cake with buttermilk, cake with raspberries, cupcake, fruit muffins, fruity cake, mini cakes, muffins, small cakes, soft cake
Have you tried the recipe?Mention @MyGermanBakery or tag #mygermanbakery and we love to give feedback!!

The muffins with buttermilk can also easily remain sealed in an airtight tin and stored in the refrigerator for a few days.

Ingredients

  • 180 g cane sugar
  • 350 g cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g margarine vegetable (e.g., sunflower) (soft/fluid)
  • 2 eggs
  • 220 ml buttermilk
  • 300 g raspberries (fresh or frozen)

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My passion for baking was awakened through many trips worlwide, but I prefer to know what I eat… if you like to learn more about me, click here or visit my lifestyle blog

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Hi I'm Vanessa

My passion for baking was awakened through many trips worlwide, but I prefer to know what I eat… if you like to learn more about me, click here or visit my lifestyle blog

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