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Cream cake without flour - sponge cake with passion fruit - gluten free - Passion fruit sponge cake gluten free - sponge cake with passion fruit - gluten free - baking without flour, cake without flour - use pudding powder instead of flour

Sponge cake without flour – gluten free

Prep time: | Baking time: 20 minutes
5 from 1 vote
Our gluten free sponge cake recipe for simple cream cake without flour as a light cake with vanilla pudding. Sponge cake with passion fruit and peach tasting gluten free as a delicious summer cake. Cake without gluten as cream cake and cream cake with fruit.
Cream cake without flour - sponge cake with passion fruit - gluten free - Passion fruit sponge cake gluten free - sponge cake with passion fruit - gluten free - baking without flour, cake without flour - use pudding powder instead of flour

Sponge cake without flour – gluten free

5 from 1 vote
Prep time:
Baking time: 20 minutes
Our gluten free sponge cake recipe for simple cream cake without flour as a light cake with vanilla pudding. Sponge cake with passion fruit and peach tasting gluten free as a delicious summer cake. Cake without gluten as cream cake and cream cake with fruit.

Sponge cake without flour – gluten free

5 from 1 vote

This post is also available in: German

Ingredients
 
Cake base
  • 111 g vanilla pudding powder for cooking
  • 125 g sugar
  • 150 ml oil (neutral, e.g. sunflower oil)
  • 3 eggs
  • 16 g baking powder
Cake topping
  • 960 g peaches
  • 800 g whipped cream
  • 32 g whipping cream stabilizer
  • 300 ml passion fruit juice
  • 72 g vanilla sauce powder without cooking

This post is also available in: Deutsch (German)

Delicious simple cream cake without flour as a light cake with vanilla pudding. Soft sponge cake with fruity passion fruit and peach. Gluten free cake as a delicious summer cake that tastes fruity. Our favorite gluten free cake as cream cake and cream cake with fruit.

Also on our baking blog we are asked more and more often for recipes without gluten and therefore we are happy to present you many more gluten-free recipes in the future. Since more and more people would like to eat less gluten, we have deliberately tried out some new gluten-free variants ourselves.

Instructions for our cream cake without flour recipe – sponge cake base recipe

Preheat oven to 180°C top and bottom heat. Beat eggs and sugar until foamy, then slowly add the oil.

Add baking powder and vanilla powder (for cooking) as powder by the spoonful. Remove any remaining powder from the sides and whisk for one minute. 

Spread the dough evenly in a square springform pan (about 40x30cm) lined with baking paper and bake at 180°C top and bottom heat for 20 minutes. Let cool and remove the baking paper. 

Cream cake without flour - sponge cake with passion fruit - gluten free - Passion fruit sponge cake gluten free - sponge cake with passion fruit - gluten free - baking without flour, cake without flour - use pudding powder instead of flour

Peach-passion fruit cream topping for cream cake without flour

Drain peaches and cut into small pieces. Whip the cream with cream stiffener until stiff and spread 1/5 of the cream directly on the cake base.

Now spread the peach pieces on top of the cream and then spread the remaining cream on top, creating a smooth surface.

Mix cold passion fruit juice with vanilla sauce powder (without boiling) for two minutes.

Spread the passion fruit mixture on the cream and then refrigerate for two hours. Then the cream is even better and nicer cooled through, as well as the passion fruit cream relatively firm.  

Cream cake without flour - sponge cake with passion fruit - gluten free - Passion fruit sponge cake gluten free - sponge cake with passion fruit - gluten free - baking without flour, cake without flour - use pudding powder instead of flour

Fresh cream cake without flour with vanilla pudding powder, peach and passion fruit…

For the fruit topping, you can also use fresh strawberries instead of peach pieces. You can also try other flavors of juice. We like the variant with orange juice also very well as an alternative to the passion fruit juice. As a classic cream cake with sponge cake base without flour, this cake works without the fruit mixture on the cream.

Cream cake without flour – gluten-free cake and sheet cake

Unlike a classic sponge cake, this cream cake comes without flour. Today, many want to completely eliminate products made from flour for better tolerance and therefore prefer gluten-free recipes. Our cream cake is baked without flour and without gluten. As a substitute for flour, we use vanilla pudding powder in our cake recipe. However, you do not cook the pudding as it says in the instructions of the pudding, but use only the pure powder for the cake.

In terms of taste, the sponge cream cake without flour even seems a little airier, juicier and more refreshing due to the custard powder than classic sponge cake with flour. For those who prefer traditional sponge cake cream cake, we can recommend our other cream cake recipes. Quite classic as peach cream sheet cake or even as peach cream cake for big celebrations.

Strawberry cake with cream and sponge cake base – quick and delicious
Our favorite and simple strawberry cake recipe for sponge cake with cream. Recipe for light sponge cake and delicious as well as fluffy cake for fruit varieties, such as strawberries with a delicious layer of cream and chocolate.
Also try our regular sponge cake recipe…
Strawberry cake with cream and sponge cake base - fast and delicious - sheet cake with whipped cream and fresh strawberries - strawberry cake with cream and sponge cake base - fruity, creamy, simply delicious

Gluten Free Peach Passion Fruit Cream Cake Recipe

We also like to bake this fruity fresh cream cake without flour with half the amount in a smaller springform pan. We like the combination with peach and passion fruit best, because it tastes so really summery. In midsummer, however, you should make sure that the cake is always cool. The cake keeps in the refrigerator for a good three days and does not change consistency.

Cream cake without flour – sponge cake with passion fruit – gluten free

5 from 1 vote
Cream cake without flour - sponge cake with passion fruit - gluten free - Passion fruit sponge cake gluten free - sponge cake with passion fruit - gluten free - baking without flour, cake without flour - use pudding powder instead of flour
Our gluten free sponge cake recipe for simple cream cake without flour as a light cake with vanilla pudding. Sponge cake with passion fruit and peach tasting gluten free as a delicious summer cake. Cake without gluten as cream cake and cream cake with fruit.
Waiting Time 8 minutes
Baking time 20 minutes
Total Time 28 minutes
Course Cakes, muffins, brownies & co
Cuisine German
Servings 24 portions
Calories 222 kcal

Equipment

  • 1 stand mixer
  • 1 springform pan square
  • 1 dough scraper

Ingredients
 
 

Cake base

  • 111 g vanilla pudding powder for cooking
  • 125 g sugar
  • 150 ml oil (neutral, e.g. sunflower oil)
  • 3 eggs
  • 16 g baking powder

Cake topping

  • 960 g peaches
  • 800 g whipped cream
  • 32 g whipping cream stabilizer
  • 300 ml passion fruit juice
  • 72 g vanilla sauce powder without cooking

Recipe-Instruction
 

Bake cake base

  • Preheat oven to 180 °C.
  • Beat the eggs and sugar until foamy, then slowly add the oil.
    125 g (⅔ cups) sugar
    3 eggs
    150 ml (⅔ cups) oil (neutral, e.g. sunflower oil)
  • Add baking powder and vanilla powder (for cooking) as powder by the spoonful. Powder residue from the edge and whisk for one minute. Start 1 minute timer here
    16 g (4 tsp) baking powder
    111 g (5 cups) vanilla pudding powder for cooking
  • Spread the dough evenly in a square springform pan lined with baking paper and bake at 180 °C or 20 minutes. Then let cool and remove the baking paper. Start 20 minutes times here
    Cream cake without flour - sponge cake with passion fruit - gluten free - Passion fruit sponge cake gluten free - sponge cake with passion fruit - gluten free - baking without flour, cake without flour - use pudding powder instead of flour

Peach passion fruit cream topping

  • Drain peaches and cut into small pieces.
    960 g (35 oz) peaches
  • Whip the cream with cream stiffener until stiff and spread 1/5 of the cream directly on the cake base.
    800 g (28 oz) whipped cream
    32 g (2 tbsp) whipping cream stabilizer
  • Now spread the peach pieces on top of the cream and then spread with the remaining cream, creating a smooth surface.
  • Mix cold passion fruit juice with vanilla sauce powder (without boiling) for 2 minutes. Start 2 minutes timer here
    300 ml (1.27 cups) passion fruit juice
    72 g (⅓ cups) vanilla sauce powder without cooking
  • Spread the passion fruit mixture on the cream and then refrigerate for two hours. Then the cream is even nicer cooled through. Start 120 minutes timer here

Notes

You can also use orange juice instead of passion fruit juice. For the topping, you can also use fresh strawberries instead of peaches. Have fun with your own creation.

Nutrition

Nutrition Facts
Cream cake without flour – sponge cake with passion fruit – gluten free
Amount Per Serving
Calories 222 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 46mg15%
Sodium 144mg6%
Potassium 143mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 482IU10%
Vitamin C 6mg7%
Calcium 78mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword birthday cake, bread without flour, cake without yeast, cream cake, creamy cake, fruity cake, peach cake, pudding cake, sheet cake, soft cake, sponge cake
Have you tried the recipe?Mention @MyGermanBakery or tag #mygermanbakery and we love to give feedback!!

Our peach passion fruit cake without flour tastes extremely refreshing, so it’s always a favorite among our various favorite recipes. The passion fruit topping also tastes great as a topping on other cream cakes and even ice cream.

Ingredients

Cake base
  • 111 g vanilla pudding powder for cooking
  • 125 g sugar
  • 150 ml oil (neutral, e.g. sunflower oil)
  • 3 eggs
  • 16 g baking powder
Cake topping
  • 960 g peaches
  • 800 g whipped cream
  • 32 g whipping cream stabilizer
  • 300 ml passion fruit juice
  • 72 g vanilla sauce powder without cooking

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My passion for baking was awakened through many trips worlwide, but I prefer to know what I eat… if you like to learn more about me, click here or visit my lifestyle blog

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Hi I'm Vanessa

My passion for baking was awakened through many trips worlwide, but I prefer to know what I eat… if you like to learn more about me, click here or visit my lifestyle blog

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