Delicious plum crumble cake recipe for plum cake with instructions for fluffy yeast cake. Fruit crumble cakes are extremely popular as it gives the cake a delicious and sweet finish on the fruit. Especially with apple cake and plum cake, you can find many different alternatives and variations of recipes.
Recipe for plum crumble cake:
Ingredients for plum cake yeast cake:
- 500g spelt flour 630 (alternatively wheat flour 405)
- 1 package of dry yeast
- 100g sugar
- 125g fluffy margarine
- 250ml milk (lukewarm)
- 3 eggs
- 1 packet vanilla sugar
- 1 pinch of salt
Ingredients for the plum cake:
- 1kg plums
- 300g spelt flour 630 (alternatively wheat flour 405)
- 150g sugar
- 200g fluffy margarine
- 2 packets vanilla sugar
Instructions for the delicious plum crumble cake:
- Put eggs, lukewarm milk, sugar, vanilla sugar, salt and fluffy margarine in a mixing bowl.
- Add flour and finally yeast and mix everything first carefully, then quickly with a dough hook.
- Then let the dough rise for an hour (warm place – without drafts).
- In the meantime, wash, halve and pit the plums. You can also cut the plums into quarters.
- Then spread the dough on a baking tray lined with baking paper and baking frame with a little flour and press the half plums lightly into the dough as desired.
- For the crumble, mix flour, sugar, vanilla sugar and soft margarine until small balls are formed – add more flour if needed.
- Now spread the crumble on the cake.
- Bake the plum crumble cake for about 35 minutes in an oven preheated to 200 degrees (top/bottom heat).
- Let the cake cool on the baking tray after baking. After that, you are welcome to store the cake in small pieces in the refrigerator or freeze it with aluminum foil.
After our plum cake with shortcrust pastry, which tastes especially fresh and summery, today we would like to show you a soft and chewy plum cake variant as plum crumble cake. Our favorite cake with sweet buttery crumbles and a soft fluffy yeast base make the most delicious plum cake for us.
Juicy plum crumble cake is a traditional plum cake that we’ve enjoyed for generations. It remains a favorite at afternoon coffee and always tastes deliciously fruity and never too sweet or bitter.
Plum crumble cake and healthy flour
For a better tolerance and a higher feeling of satiety, we bake our classic crumble cake recipe no longer with wheat flour 405 but with spelt flour 630, which has comparable properties and delicious taste. The plum cake with crumble recipe works completely regardless of the type of flour you want and have.
We always like to use a baking frame for crumble cakes, because it allows you to make the best use of the entire baking sheet when baking sheet cakes, without crumbles falling over the edge. It also prevents the plum juice from spreading to the extreme. However, we like plum cake with and without crumble.
Yeast dough must also in our plum crumble cake recipe always rise a little before the base can be topped with plums. The crumble is added to the cake at the very end and gives the cake the perfect sweetness. Since plum cake can sometimes get a little tart, some also sprinkle a little vanilla sugar on the plums. Us tastes the cake through the sweet crumble even without extra sugar.
The longer you have time to rest the plum cake with crumble, the softer and fluffier the finished cake. You can mix the dough or the base the night before and let it rise overnight. However, it may be that you will smell the yeast dough more then. Please do not open your windows until the cake is in the oven, as drafts can destroy the yeast dough.
Plum cake with crumble recipe – plum cake
Equipment
- 1 stand mixer
- 1 dough scraper
- 1 baking frame
- 1 baking tray
- 1 springform pan square
Ingredients
Main dough
- 500 g white spelt flour (or cake flour)
- 7 g instant yeast
- 100 g sugar
- 125 g margarine vegetable (e.g., sunflower) soft
- 250 ml whole milk 3,5% lukewarm
- 3 eggs
- 8 g vanilla sugar
- 1 pinch salt
Topping
- 1 kg plums
Crumbles
- 300 g white spelt flour (or cake flour)
- 150 g sugar
- 200 g margarine vegetable (e.g., sunflower) soft
- 16 g vanilla sugar
Instructions
- Place eggs, lukewarm milk, sugar, vanilla sugar, salt and fluffy margarine in a mixing bowl.100 g sugar, 125 g margarine vegetable (e.g., sunflower), 3 eggs, 8 g vanilla sugar, 1 pinch salt, 250 ml whole milk 3,5%
- Add flour and finally yeast and mix everything carefully at first, then quickly with a dough hook.500 g white spelt flour, 7 g instant yeast
- Then let the dough rise for an hour (warm place – without drafts).
- In the meantime, wash the plums, cut them in half and remove the seeds. You can also quarter the plums.1 kg plums
- Then spread the dough on a baking tray lined with baking paper and baking frame with a little flour and press the half plums lightly into the dough as desired.
- For the crumbles, mix flour, sugar, vanilla sugar and soft margarine until small balls are formed – add more flour if needed.300 g white spelt flour, 150 g sugar, 200 g margarine vegetable (e.g., sunflower), 16 g vanilla sugar
- Now spread the crumble on the cake.
- Place the crumble plum cake in the oven preheated to
200 °C for approx. 35 minutes. Start 35 minutes timer - After baking, let the cake cool on the tray. After that, the cake is welcome to store in the refrigerator in small pieces or freeze with aluminum foil.
Notes
Nutrition
Enjoy baking our recipe for a delicious sheet cake as plum cake with crumble recipe and plum cake with dry yeast. Especially for plum crumble cake, we also like it very much if you add about 2 teaspoons of cinnamon to the crumbles. However, the cake also tastes delicious without cinnamon and the crumble does not turn brownish, as in my pictures.
