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Simple bread rolls recipe - bakery Sunday bread rolls - Sunday bread rolls like from the bakery - quick Sunday bread rolls homemade - delicious bread rolls bake yourself

Simple bread rolls recipe – Sunday rolls bakery

Prep time: 5 minutes | Baking time: 25 minutes
5 from 2 votes
Simple bread rolls recipe for quick Sunday rolls. Fresh from the oven, warm, crunchy and deliciously fragrant, bread rolls simply taste best. Our recipe for classic bread rolls for breakfast or even as a baguette in the evening.
Simple bread rolls recipe - bakery Sunday bread rolls - Sunday bread rolls like from the bakery - quick Sunday bread rolls homemade - delicious bread rolls bake yourself

Simple bread rolls recipe – Sunday rolls bakery

5 from 2 votes
Prep time: 5 minutes
Baking time: 25 minutes
Simple bread rolls recipe for quick Sunday rolls. Fresh from the oven, warm, crunchy and deliciously fragrant, bread rolls simply taste best. Our recipe for classic bread rolls for breakfast or even as a baguette in the evening.

Simple bread rolls recipe – Sunday rolls bakery

5 from 2 votes

This post is also available in: German

Ingredients
 
  • 500 g all-purpose flour
  • 7 g instant yeast
  • 1 tsp Salt
  • 1 pinch sugar
  • 20 g baking malt
  • 15 g oil (neutral, e.g. sunflower oil)
  • 275 g water lukewarm

This post is also available in: Deutsch (German)

Breakfast with fresh Sunday rolls, just like from the bakery, quickly and easily simple bread rolls baked by yourself. With our simple bread rolls recipe you get wonderfully fragrant and delicious bread rolls directly on the breakfast table. You don’t need many ingredients and not much knowledge to save yourself the long wait Sundays at the bakery.

Instructions for baking our bread rolls recipe

Place all bread rolls recipe ingredients in a mixing bowl and allow to knead in a food processor until a homogeneous mixture is formed. Now let the dough rest in a glass bowl covered with cling film in a warm place for at least 50 minutes until it has doubled in size.

Then preheat the oven to 240°C degrees (top and bottom heat) and place an oven-proof bowl with water in the oven. Now, using the dough cutter, divide ten pieces of the same size and form bread rolls. Place them on baking paper on a baking tray (preferably with holes).

Moisten the bread rolls slightly and cut them before baking them at 240°C for 10 minutes. Then open the oven door briefly (be careful, hot steam!). Now let them bake for another 15 minutes at 220°C. Remove the finished bread rolls from the oven and let them cool down, depending on the desired brownness. You can brush the hot bread rolls with butter or milk for more shine.

Simple bread roll recipe - bakery sunday bread rolls - sunday bread rolls like from the baker - quick sunday bread rolls homemade - delicious bread rolls bake yourself

Delicious Sunday rolls, just like from the bakery, but freshly homemade…

You can also bake the bread rolls recipe without baking malt, however, baking malt causes the particularly soft and delicious inside of the roll. The slightly sweet malt flavor is reminiscent of caramel. With baked malt, the crumb simply tastes like perfect Sunday rolls that you’ve baked yourself.

Simple bread roll recipe - bakery sunday bread rolls - sunday bread rolls like from the baker - quick sunday bread rolls homemade - delicious bread rolls bake yourself

For us, a perfect Sunday morning includes an extensive and rich breakfast. It can last a little longer and sometimes almost become a brunch. It doesn’t matter if there are one or two more delicious bread rolls. The only thing you like to save is the way to the bakery and the long line in front of it.

Simple bread roll recipe - bakery sunday bread rolls - sunday bread rolls like from the baker - quick sunday bread rolls homemade - delicious bread rolls bake yourself

Bread rolls recipe easy homemade

Finally, we have found the best bread rolls recipe to simply homemade bread rolls. The Sunday rolls are just as delicious as bought from the bakery. However, they are a lot fresher and baked fresh with lots of love. The fresh smell of bread wakes up every late riser.

Simple bread rolls basic recipe

This simple bread rolls basic recipe is optimal for Sunday rolls, but also for Kaisersemmel. Depending on the region, classic bread rolls are often called Semmel, Schrippe or Wecken. Often, the small bread rolls are much more popular than a large bread, which is cut into many slices. However, our classic roll dough is also suitable for a crisp baguette.

Best chocolate buns – simple, fluffy and delicious
Our easy and best chocolate bun recipe for the most delicious homemade chocolate bread rolls. Chocolate milk rolls, chocolate brioche buns or chocolate shortbread better than from the bakery for the perfect Sunday breakfast and brunch.
Also try our best chocolate buns recipe…
Best chocolate buns recipe - chocolate brioche buns recipe - tastiest chocolate rolls recipe - Milk Buns with Chocolate Curd Buns with Chocolate Drops and Chocolate Chunks, Shortbread Recipe

Ciabatta bread or chocolate roll

The simple bread rolls recipe is also suitable for variations such as rolls topped with gouda cheese for cheese rolls. Also popular are bread rolls with poppy seeds or sesame seeds. For chocolate rolls or ciabatta bread, we recommend our alternative bread recipes. All in all, homemade breads taste best to us when they are very fresh and when you know exactly what ingredients are in a loaf.

Bread rolls recipe – quick Sunday rolls

5 from 2 votes
Simple bread rolls recipe - bakery Sunday bread rolls - Sunday bread rolls like from the bakery - quick Sunday bread rolls homemade - delicious bread rolls bake yourself
Simple bread rolls recipe for quick Sunday rolls. Fresh from the oven, warm, crunchy and deliciously fragrant, bread rolls simply taste best. Our recipe for classic bread rolls for breakfast or even as a baguette in the evening.
Prep Time 5 minutes
Waiting Time 50 minutes
Baking time 25 minutes
Total Time 1 hour 20 minutes
Course Breads & Brioches, Breakfast
Cuisine German
Servings 10 Pieces
Calories 167 kcal

Equipment

  • 1 stand mixer
  • 1 baking tray with holes
  • 1 dough cutter
  • 1 glass bowl

Ingredients
 
 

  • 500 g all-purpose flour
  • 7 g instant yeast
  • 1 tsp Salt
  • 1 pinch sugar
  • 20 g baking malt
  • 15 g oil (neutral, e.g. sunflower oil)
  • 275 g water lukewarm

Recipe-Instruction
 

  • Place all ingredients in a mixing bowl and knead with the dough hook of the food processor until a homogeneous mass is formed.
    500 g (4 cups) all-purpose flour
    7 g (2 ½ tsp) instant yeast
    1 tsp Salt
    1 pinch sugar
    20 g (⅛ cups) baking malt
    15 g (0.50 oz) oil (neutral, e.g. sunflower oil)
    275 g (1 ⅛ cups) water
  • Now let the dough rest in a glass bowl covered with cling film in a warm place for at least 50 minutes. Start 50 minutes timer here
  • Let the oven heat up to 240 °C and put a bowl of water in the oven with it for more moisture.
  • Now, using the dough cutter, divide ten pieces of the same size and form bread rolls. Place them on baking paper on a baking tray (preferably with holes).
  • Slightly moisten bread rolls and cut into them before baking at 240 °C for 10 minutes. Start 10 minutes timer here Then briefly open the oven door (attention, hot steam!). Now let it bake for another 15 minutes at 220 °C. Start 15 minutes timer here
  • Remove the finished bread rolls from the oven according to the desired brownness and leave to cool. You can still brush the hot bread rolls with butter or milk.

Nutrition

Nutrition Facts
Bread rolls recipe – quick Sunday rolls
Amount Per Serving
Calories 167 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 41mg2%
Potassium 48mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 0.2g0%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baguette bread, bread rolls & bread buns, brunch, crispy rolls, Sunday rolls, tiny bread, wheat rolls, white bread, white flour buns, yeast bread, yeast dough
Have you tried the recipe?Mention @MyGermanBakery or tag #mygermanbakery and we love to give feedback!!

This easy Sunday roll recipe is one of our favorites. Alternatively, we often have our sweet brioche, milk roll or pretzel bread rolls in rotation. You can gladly prepare the dough in the evening and then bake it fresh in the morning, or bake it only once more.

The simple wheat rolls taste ideal with homemade jam, chocolate cream, hard boiled eggs or cold cuts, such as cheese and ham. On Sundays, our Sunday rolls are accompanied by a freshly boiled egg and a variety of fruits. Enjoy your Sunday with our fresh bread rolls.

Ingredients

  • 500 g all-purpose flour
  • 7 g instant yeast
  • 1 tsp Salt
  • 1 pinch sugar
  • 20 g baking malt
  • 15 g oil (neutral, e.g. sunflower oil)
  • 275 g water lukewarm

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My passion for baking was awakened through many trips worlwide, but I prefer to know what I eat… if you like to learn more about me, click here or visit my lifestyle blog

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Hi I'm Vanessa

My passion for baking was awakened through many trips worlwide, but I prefer to know what I eat… if you like to learn more about me, click here or visit my lifestyle blog

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