Simple instructions to bake your own New York bagel recipe, fresh for breakfast or lunch topped differently. Always fresh and chewy with a smooth surface and of course with the traditional hole.
Prevent your screen from going dark
Prep Time 1 hourhr10 minutesmins
Waiting Time 4 minutesmins
Baking time 20 minutesmins
Total Time 1 hourhr34 minutesmins
Course Breads & Brioches, Breakfast
Cuisine American, German
Servings 12pieces
Calories 249kcal
Equipment
1 stand mixer
1 cooking pot large (large wok pan is also good)
1 brush
1 wire rack
1 cookie cutter round
1 baking tray
1 slotted spoon
Ingredients
Bagelteig
330mlwhole milk 3,5%(warm)
50gmargarine vegetable (e.g., sunflower)(soft)
14ginstant yeast
1tspsugar
660gall-purpose flour
1 ½tspsalt
2eggs
Zusätzlich
2tbspsugar(for the cooking water)
1egg white(for brushing the surface of the bagel)
Recipe-Instruction
Bagel dough Mix or knead ingredients until a nice dough is formed.
330 ml (1 ⅓ cups) whole milk 3,5%
50 g (1.70 oz) margarine vegetable (e.g., sunflower)
14 g (5 tsp) instant yeast
660 g (5 ¼ cups) all-purpose flour
1 ½ tsp salt
2 eggs
1 tsp sugar
Coat dough with flour and let rise in a warm place for an hour.Start 60 minutes timer here
Roll the dough into a roll and divide it into 12 pieces. Pierce the center with a wooden stick and spin the bagel. Alternatively, use cookie cutters to shape the bagel to the desired shape.
Preheat oven to 200 °C or 180 °C and line a baking tray with baking paper.
Bring 4 liters of water to a boil with 2 tablespoons of sugar. I halve the amount and use my wok pan for this.
2 tbsp sugar
Now place 3-4 bagels in the water and cook for about 2 minutes per side. Then drain them with a slotted spoon on a wire rack and let them rest for a while on the baking tray. Start 2 minutes timer here
Brush bagels with egg white and dip or sprinkle with sesame seeds or sunflower seeds, if desired.
1 egg white
Bagels now for about 20-25 minutes in the oven, until the desired brownness is achieved. The egg white can make the bagel look a little lighter and you should keep in mind that you will freeze the bagel if desired and bake it up again. Start 20 minutes timer here
Let bagel cool and enjoy best still lukewarm. My favorite options for topping the bagel are lox, cream cheese, cold cuts such as cheese or ham, just butter or delicious jam or chocolate cream.
Nutrition
Nutrition Facts
Bagel recipe - bake delicious American bagel
Amount Per Serving
Calories 249Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 92mg4%
Potassium 98mg3%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 150IU3%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bagel, bread rolls & bread buns, brunch, bun with hole, fluffy yeast bread, New York bagels, squashy buns, Sunday rolls, wheat rolls, white flour buns, yeast bread, yeast dough