Simple bread rolls recipe for quick Sunday rolls. Fresh from the oven, warm, crunchy and deliciously fragrant, bread rolls simply taste best. Our recipe for classic bread rolls for breakfast or even as a baguette in the evening.
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Prep Time 5 minutesmins
Waiting Time 50 minutesmins
Baking time 25 minutesmins
Total Time 1 hourhr20 minutesmins
Course Breads & Brioches, Breakfast
Cuisine German
Servings 10Pieces
Calories 167kcal
Equipment
1 stand mixer
1 baking tray with holes
1 dough cutter
1 glass bowl
Ingredients
500gall-purpose flour
7ginstant yeast
1tspSalt
1pinchsugar
20gbaking malt
15goil (neutral, e.g. sunflower oil)
275gwaterlukewarm
Recipe-Instruction
Place all ingredients in a mixing bowl and knead with the dough hook of the food processor until a homogeneous mass is formed.
500 g (4 cups) all-purpose flour
7 g (2 ½ tsp) instant yeast
1 tsp Salt
1 pinch sugar
20 g (⅛ cups) baking malt
15 g (0.50 oz) oil (neutral, e.g. sunflower oil)
275 g (1 ⅛ cups) water
Now let the dough rest in a glass bowl covered with cling film in a warm place for at least 50 minutes. Start 50 minutes timer here
Let the oven heat up to 240 °C and put a bowl of water in the oven with it for more moisture.
Now, using the dough cutter, divide ten pieces of the same size and form bread rolls. Place them on baking paper on a baking tray (preferably with holes).
Slightly moisten bread rolls and cut into them before baking at 240 °C for 10 minutes. Start 10 minutes timer here Then briefly open the oven door (attention, hot steam!). Now let it bake for another 15 minutes at 220 °C. Start 15 minutes timer here
Remove the finished bread rolls from the oven according to the desired brownness and leave to cool. You can still brush the hot bread rolls with butter or milk.
Nutrition
Nutrition Facts
Bread rolls recipe - quick Sunday rolls
Amount Per Serving
Calories 167Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 41mg2%
Potassium 48mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 0.2g0%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.