Fruity and delicious cherry crumble cake recipe as a yeast cake recipe for fruit crumble cake and cake with crumbles and cherries. Quick and easy with step-by-step instructions for the perfect sheet cake with yeast, our cherry crumble cake.
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Prep Time 10 minutesmins
Waiting Time 1 hourhr
Baking time 35 minutesmins
Total Time 1 hourhr45 minutesmins
Course Cakes, muffins, brownies & co
Cuisine German
Servings 30pieces
Calories 237kcal
Equipment
stand mixer
dough scraper
baking frame
baking tray
springform pan square
Ingredients
Yeast dough
500gall-purpose flour
7ginstant yeast
100gsugar
125gmargarine vegetable (e.g., sunflower)soft
250mlwhole milk 3,5%lukewarm
3eggs
8gvanilla sugar
1pinchsalt
Topping
710gtart cherriesdrained weight
Crumbles
300gall-purpose flour
150gsugar
200gmargarine vegetable (e.g., sunflower)soft
16gvanilla sugar
Recipe-Instruction
Place eggs, lukewarm milk, sugar, vanilla sugar, salt and fluffy margarine in a mixing bowl.
100 g (½ cups) sugar
250 ml (1 cups) whole milk 3,5%
3 eggs
8 g (2 tsp) vanilla sugar
1 pinch salt
125 g (4.40 oz) margarine vegetable (e.g., sunflower)
Add flour and finally yeast and mix everything carefully at first, then quickly with a dough hook.
500 g (4 cups) all-purpose flour
7 g (3 tsp) instant yeast
Then let the dough rise for an hour (warm place - without drafts).Start 60 minutes timer here
Then spread the dough on a baking sheet lined with baking paper and baking frame or in a large square springform pan with a little flour and spread the drained tart cherries evenly on top.
710 g (3 cups) tart cherries
For the crumbles, mix flour, sugar, vanilla sugar and soft margarine until small balls are formed - add more flour if needed.
300 g (2 ½ cups) all-purpose flour
150 g (¾ cups) sugar
200 g (7.00 oz) margarine vegetable (e.g., sunflower)
16 g (4 tsp) vanilla sugar
Spread crumble evenly over cake to edges.
Place the cherry crumble cake in the oven preheated to 200 °C for approx. 35 minutes.Start 35 minutes timer here
After baking, let the cake cool on the tray. After that, the cake is welcome to store in the refrigerator in small pieces or freeze with aluminum foil.
Nutrition
Nutrition Facts
Cherry crumble cake recipe - sheet cake with yeast
Amount Per Serving
Calories 237Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 0.002g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 17mg6%
Sodium 115mg5%
Potassium 107mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 440IU9%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.