Yummy and moist chocolate brownies recipe and gingerbread brownies recipe for Christmas brownies with gingerbread spice and chocolate as a sheet cake or cut into small brownie pieces. There is also a summer version when it is not winter.
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Prep Time 15 minutesmins
Waiting Time 15 minutesmins
Baking time 25 minutesmins
Total Time 55 minutesmins
Course Cakes, muffins, brownies & co
Cuisine American
Servings 30pieces
Calories 146kcal
Equipment
1 stand mixer
1 dough scraper
1 baking frame
1 baking paper
1 baking tray
1 brush
1 springform pan square
Ingredients
Cake dough
200gall-purpose flour
200gsugar
¾tspbaking powder
1 ⅓tspbaking soda
100gspreadable butter
2tbspgingerbread spice
2tbspbaking cocoa
2tbsphoney
3eggs
200mlwhole milk 3,5%
Filling & Decoration
150gplum jamquantity and flavor variety may vary
100gchocolate chips (dark)
5gspreadable butter
100gwalnuts
Recipe-Instruction
Melt butter in a larger saucepan on a stovetop.
100 g (3.50 oz) spreadable butter
Add gingerbread spice, baking cocoa and honey and stir.
2 tbsp gingerbread spice
2 tbsp baking cocoa
2 tbsp honey
Add eggs and milk and mix as well.
3 eggs
200 ml (⅘ cups) whole milk 3,5%
Prepare a mixing bowl with flour, sugar, baking powder and baking soda and add the warm liquid chocolate spice mixture and mix.
200 g (1 ⅔ cups) all-purpose flour
200 g (1 cups) sugar
¾ tsp baking powder
1 ⅓ tsp baking soda
It is best to place the finished dough on a baking tray lined with baking paper and baking frame (approx. 20x30cm).
Bake in oven preheated to 180 °C for about 20-25 minutes.Start 25 minutes timer here
For the filling, the cake must cool a little, so that it can be cut once across and unfolded.
Then spread the two sides with jam, depending on the amount you want, and fold them back together.
150 g (1 cups) plum jam
Melt the chocolate and a little butter in a water bath and spread over the cake.
100 g (½ cups) chocolate chips (dark)
5 g (1 tsp) spreadable butter
Now spread walnuts (as whole pieces or chopped small) on the still liquid chocolate.
100 g (⅘ cups) walnuts
Cut cake into small brownie pieces when cool and store best in a tin.
Notes
For the winter brownies, the gingerbread spice fits perfectly. If you want to bake a summer version, it is better not to use any spice. Also recommended is a berry jam or orange marmalade. As decoration for the chocolate icing I recommend coconut flakes instead of nuts.