Our recipe for yeast cake with apple as a sheet cake recipe with crumbles. A simple and delicious crumble cake recipe with applesauce, quickly homemade as a delicious cake on Sunday, also suitable for beginners.
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Prep Time 10 minutesmins
Waiting Time 1 hourhr
Baking time 30 minutesmins
Total Time 1 hourhr40 minutesmins
Course Cakes, muffins, brownies & co
Cuisine German
Servings 25pieces
Calories 268kcal
Equipment
stand mixer
dough scraper
baking frame
baking tray
baking paper
springform pan square
Ingredients
Main dough
500gall-purpose flour
7ginstant yeast
100gsugar
125gmargarine vegetable (e.g., sunflower)soft
250mlwhole milk 3,5%lukewarm
3eggs
8gvanilla sugar
1pinchsalt
Topping
710gapplesauce
Crumbles
300gall-purpose flour
150gsugar
200gmargarine vegetable (e.g., sunflower)soft
16gvanilla sugar
2tspcinnamonif desired
Recipe-Instruction
Main dough
First, gently fold the yeast into the flour and stir gently.
500 g (4 cups) all-purpose flour
7 g (3 tsp) instant yeast
Then add the sugar, medium eggs, milk, margarine (or butter), vanilla sugar and a pinch of salt.
100 g (½ cups) sugar
125 g (4.40 oz) margarine vegetable (e.g., sunflower)
250 ml (1 cups) whole milk 3,5%
3 eggs
8 g (2 tsp) vanilla sugar
1 pinch salt
Mix well with the stand mixer (dough hook) until a firm dough is formed.
Then let the dough rise for an hour (warm place - without drafts). Start 60 minutes timer here
The dough should have doubled in the meantime. Then spread on a baking sheet lined with baking paper (and baking frame).
Now preheat the oven to 200 °C.
Topping
Spread the entire package or jar of applesauce on the dough (you can also choose real apples or other fruit).
710 g (3 cups) applesauce
In a fresh mixing bowl, add flour, sugar, vanilla sugar, cinnamon and margarine and mix with a stand mixer (regular dough hook) until small balls are formed - add more flour if needed.
300 g (2 ⅖ cups) all-purpose flour
150 g (¾ cups) sugar
200 g (7.00 oz) margarine vegetable (e.g., sunflower)
16 g (4 tsp) vanilla sugar
2 tsp cinnamon
Spread crumbles over applesauce.
Now place the tray of crumble cake on the middle shelf in the oven and bake at 200 °C for about 30-40 minutes. Start 30 minutes timer here
Let the cake cool on the baking tray after baking (place the tray on a wire rack).
Notes
Have fun re-baking my recipe for a delicious sheet cake and apple crumble cake with dry yeast and optional cinnamon.
Nutrition
Nutrition Facts
Yeast cake with apple - sheet cake recipe with crumbles
Amount Per Serving
Calories 268Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 144mg6%
Potassium 75mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 490IU10%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cake, cake with apples, cake with applesauce, cake with cinnamon, cake with crumbles, Christmas & Holiday, crumble cake, sheet cake, soft cake, yeast cake, yeast dough