Our most favorite and popular recipe for a simple and sweet brioche, quickly homemade as a delicious sweet Sunday bread, also suitable for beginners. Enjoy baking our brioche recipe for a delicious, moist and fluffy brioche with dry yeast.
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Prep Time 5 minutesmins
Waiting Time 50 minutesmins
Baking time 45 minutesmins
Total Time 1 hourhr40 minutesmins
Course Breads & Brioches, Breakfast
Cuisine German
Servings 24slices
Calories 125kcal
Equipment
1 stand mixer
1 dough scraper
1 loaf pan
1 cooling rack
Ingredients
500gcake flour
7ginstant yeast
140gsugar
1tspsalt
2eggs
200mlwhole milk 3,5%lukewarm
75gmargarine vegetable (e.g., sunflower)soft
Recipe-Instruction
First, gently fold yeast into the flour and stir lightly.
500 g (4 cups) cake flour
7 g (2 ½ tsp) instant yeast
Then add the sugar, two medium eggs, milk, margarine (or butter) and salt.
140 g (¾ cups) sugar
2 eggs
200 ml (6.70 floz) whole milk 3,5%
75 g (2.60 oz) margarine vegetable (e.g., sunflower)
1 tsp salt
Mix well with the stand mixer (dough hook) until a firm dough is formed.
Then let the dough rise for about 50-60 minutes (warm place - without drafts).Start 50 minutes timer here
The dough should have doubled in the meantime. Then pour into a greased loaf pan.
Cover and let rise in the pan for another 15 minutes. Start 15 minutes timer
In the meantime oven already preheat to 180 °C.
Bake the Brioche at 180 °C for about 45 minutes.Start 45 minutes timer here
After 10 minutes you can cut the Brioche for a nicer breaking edge (it is best to moisten the knife shortly before, so it goes through the dough more easily). Start 10 minutes timer here
After baking, let the Brioche cool briefly in the pan, then remove it upside down from the pan and let it cool further on a cooling rack.
Nutrition
Nutrition Facts
Sweet Brioche simple recipe
Amount Per Serving
Calories 125Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 50mg2%
Potassium 34mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 120IU2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.