Favorite and popular recipe for traditional lobster soup from the Kempinski Hotel Atlantic in Hamburg. The best lobster soup recipe and fish soup recipe for special occasions with lobster.
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Prep Time 30 minutesmins
Cooking time 2 hourshrs
Total Time 2 hourshrs30 minutesmins
Course Appetizer & Starter, Soup
Cuisine German
Servings 4portions
Calories 223kcal
Equipment
cooking pot large
soup ladle
lobster cracker
cutting knife
cutting board
hand blender
Ingredients
2lobsterper lobster about 500g
50gfennel
50gcelery
100gvegetable onion
10tomatoesripe or peeled tomatoes
50mlwhite winedry Riesling
20mlcognac brandy
2leavesfresh laurel
5peppercornspressed
5branchesbasil
50gsugar snap peas
400mlwhipped cream
400mllobster stockalternatively fish stock or water
Recipe-Instruction
Cook lobster in boiling salted water for 4 minutes, then rinse in ice water and let the claws steep individually in the cooking water for another 7 minutes. Start 4 minutes timer here//Start 7 minutes timer here
2 lobster
Break out the lobster parts, clean them and remove the intestines. Wash and chop the lobster carcasses.
Fry carcasses in neutral vegetable oil, cut vegetables into 1x1cm cubes and fry with them. Add spices, deglaze with cognac and flambé.
50 g (1.70 oz) fennel
50 g (1.70 oz) celery
100 g (3.50 oz) vegetable onion
2 leaves fresh laurel
5 peppercorns
5 branches basil
20 ml (1 ⅓ tbsp) cognac brandy
Add tomatoes and fill up with 400ml lobster stock, 50ml white wine and cream.
10 tomatoes
50 ml (1.70 floz) white wine
400 ml (1 ⅔ cups) lobster stock
400 ml (1 ⅔ cups) whipped cream
Slowly bring to a boil and add herbs. Reduce heat and let steep for about 2 hours. Start 120 minutes timer here
Strain lobster stock through a fine hair sieve and season to taste. Warm the gutted lobster meat in the separate lobster stock and divide among four soup plates.
Froth the lobster soup with a hand blender and serve. The lobster soup is put on the lobster meat with lobster stock and visible sugar snap peas in front of the guest.
50 g (1.70 oz) sugar snap peas
Nutrition
Nutrition Facts
Lobster Soup Recipe Atlantic - Best Soup in Hamburg
Amount Per Serving
Calories 223Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 99mg33%
Sodium 631mg27%
Potassium 1140mg33%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 12g13%
Protein 17g34%
Vitamin A 3049IU61%
Vitamin C 54mg65%
Calcium 170mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream soup, creamy soup, fish soup, lobster soup