Quick and easy lemon cake recipe for loaf pan cake recipe for guests and birthdays with a simple recipe that can be adjusted to enhance the lemon flavor if needed.
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Prep Time 10 minutesmins
Baking time 1 hourhr
Total Time 1 hourhr10 minutesmins
Course Cakes, muffins, brownies & co
Cuisine German
Servings 24slices
Calories 197kcal
Equipment
1 stand mixer
1 dough scraper
1 loaf pan
1 brush
Ingredients
Cake mixture
350gcake flour
160gsugar
250gmargarine vegetable (e.g., sunflower)(soft)
5eggs
16gbaking powder
2tbspwhole milk 3,5%
1pinchsalt
12ggrated lemon peel
Icing
200gpowdered sugar
6ggrated lemon peel
4tbspwaterwarm
Recipe-Instruction
Place ingredients for the batter in a mixing bowl and mix slowly at first with the stand mixer, then increase speed until a smooth batter is formed overall.
350 g (3 cups) cake flour
160 g (⅘ cups) sugar
250 g (8.80 oz) margarine vegetable (e.g., sunflower)
5 eggs
16 g (4 tsp) baking powder
2 tbsp whole milk 3,5%
12 g (6 tsp) grated lemon peel
1 pinch salt
Pour the dough into a greased loaf pan and bake for about 60-70 minutes at 180 °C. Start 60 minutes timer here
Then let the cake cool on a wire rack and remove from the mold in between.
Finally, mix the frosting in a bowl and spread on the cake. In the refrigerator (wrapped in aluminum foil) the cake keeps for a few days and stays fresh.
200 g (1 ⅔ cups) powdered sugar
6 g (3 tsp) grated lemon peel
4 tbsp water
Nutrition
Nutrition Facts
Lemon cake loaf pan recipe - simple, fast and delicious
Amount Per Serving
Calories 197Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 0.003g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 34mg11%
Sodium 186mg8%
Potassium 74mg2%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 426IU9%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword birthday cake, cake for the loaf pan, cake with baking powder, cake with icing, lemon cake, loaf pan cake, simple cake