Delicious yeast cake recipe for plum cake with crumble recipe as plum cake. Quick and easy with step by step instructions to the perfect plum cake.
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Prep Time 20 minutesmins
Waiting Time 1 hourhr
Baking time 35 minutesmins
Total Time 1 hourhr55 minutesmins
Course Cakes, muffins, brownies & co
Cuisine German
Servings 30pieces
Calories 247kcal
Equipment
1 stand mixer
1 dough scraper
1 baking frame
1 baking tray
1 springform pan square
Ingredients
Main dough
500gwhite spelt flour(or cake flour)
7ginstant yeast
100gsugar
125gmargarine vegetable (e.g., sunflower)soft
250mlwhole milk 3,5%lukewarm
3eggs
8gvanilla sugar
1pinchsalt
Topping
1kgplums
Crumbles
300gwhite spelt flour(or cake flour)
150gsugar
200gmargarine vegetable (e.g., sunflower)soft
16gvanilla sugar
Recipe-Instruction
Place eggs, lukewarm milk, sugar, vanilla sugar, salt and fluffy margarine in a mixing bowl.
100 g (½ cups) sugar
125 g (4.40 oz) margarine vegetable (e.g., sunflower)
3 eggs
8 g (2 tsp) vanilla sugar
1 pinch salt
250 ml (1 cups) whole milk 3,5%
Add flour and finally yeast and mix everything carefully at first, then quickly with a dough hook.
500 g (4 cups) white spelt flour
7 g (2 tsp) instant yeast
Then let the dough rise for an hour (warm place - without drafts).
In the meantime, wash the plums, cut them in half and remove the seeds. You can also quarter the plums.
1 kg (5 cups) plums
Then spread the dough on a baking tray lined with baking paper and baking frame with a little flour and press the half plums lightly into the dough as desired.
For the crumbles, mix flour, sugar, vanilla sugar and soft margarine until small balls are formed - add more flour if needed.
300 g (2 ½ cups) white spelt flour
150 g (¾ cups) sugar
200 g (7.00 oz) margarine vegetable (e.g., sunflower)
16 g (4 tsp) vanilla sugar
Now spread the crumble on the cake.
Place the crumble plum cake in the oven preheated to 200 °C for approx. 35 minutes. Start 35 minutes timer
After baking, let the cake cool on the tray. After that, the cake is welcome to store in the refrigerator in small pieces or freeze with aluminum foil.
Notes
Have fun baking our recipe for a delicious sheet cake and plum crumble cake with dry yeast. Especially with plums it also tastes very good if you add a little cinnamon to the crumbles with...
Nutrition
Nutrition Facts
Plum cake with crumble recipe - plum cake
Amount Per Serving
Calories 247Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 0.002g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 17mg6%
Sodium 115mg5%
Potassium 79mg2%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 13g14%
Protein 5g10%
Vitamin A 540IU11%
Vitamin C 3mg4%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.