The most delicious American cookies recipe with chocolate or chocolate chips that are quick to make, moist and fluffy. Favorite Chocolate Chip Cookies recipe, exactly with these cookies I always fill my beautiful cookie jars. Chocolate really goes always and best in delicious fluffy chewy cookies from America.
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Waiting Time 5 minutesmins
Baking time 14 minutesmins
Total Time 19 minutesmins
Course Cakes, muffins, brownies & co
Cuisine American
Servings 20cookies
Calories 168kcal
Equipment
1 stand mixer
1 baking tray
1 baking paper
Ingredients
80gmargarine vegetable (e.g., sunflower)(fluid)
56goil (neutral, e.g. sunflower oil)
50gcane sugar
100gsugar
1tspvanilla sugar
10ghoney
2eggs
1tspbaking powder
1tspbaking soda
½tspsalt
320gall-purpose flour
50gchocolate chips (dark)
Recipe-Instruction
Preheat oven to 175 °C.
Mix butter, oil, cane sugar, sugar, vanilla sugar and honey in a stand mixer.
80 g (¼ cups) margarine vegetable (e.g., sunflower)
56 g (¼ cups) oil (neutral, e.g. sunflower oil)
50 g (¼ cups) cane sugar
100 g (½ cups) sugar
1 tsp vanilla sugar
10 g (½ tbsp) honey
Add eggs and let them beat until foamy.
2 eggs
Now stir in baking powder, baking soda, salt and wheat flour until a homogeneous mass is formed.
1 tsp baking powder
1 tsp baking soda
½ tsp salt
320 g (2 ½ cups) all-purpose flour
Finally, stir in chopped dark chocolate or chocolate drops.
50 g (⅓ cups) chocolate chips (dark)
Shape the dough into balls about the size of a walnut and place on a baking sheet with baking paper.
Bake for approx. 14 minutes at 175 °C. The shorter the baking time, the fluffier the cookies will remain. If you prefer hard cookies, you can let them bake for a few minutes more, but the cookies should not get dark. Start 14 minutes timer here
After baking, allow to cool and decorate with dark chocolate if desired.
Notes
Sometimes you have to adjust the recipe a bit depending on the ingredients. If the cookies run out too much, you have a little too little flour in it. If the cookies remain quite thick, you have too much flour in it. If the cookies show a lot of cracks on the surface, then the egg was beaten too long. I get along very well with the quantities of the recipe and use instead of real butter then sunflower margarine.In addition to the chocolate chips, which I like to leave a little larger still, I often add colorful M&Ms (without nuts) or mini Smarties to the top of the cookies before baking. In the dough itself you can also add nuts.
Nutrition
Nutrition Facts
Traditional American Chocolate Chip Cookies
Amount Per Serving
Calories 168Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 25mg8%
Sodium 64mg3%
Potassium 42mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 125IU3%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baking cookies, chewy cookies, chocolate chip cookies, cookies, cookies with chocolate, crispy cookies, sweet biscuits