Really easy, delicious and simple ciabatta recipe as a light soft fluffy bread with delicious crust. Homemade Italian bread for dinner and salad or barbecue. Fresh and homemade even better than from the bakery with simple ingredients.
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Prep Time 5 minutesmins
Waiting Time 50 minutesmins
Baking time 20 minutesmins
Total Time 1 hourhr15 minutesmins
Course Appetizer & Starter, Breads & Brioches, Pizza & Tarte
Cuisine Italian
Servings 30slices
Calories 65kcal
Equipment
1 stand mixer
1 dough scraper
1 dough cutter
1 baking tray with holes
1 bread baking pan
Ingredients
500gall-purpose flour
14ginstant yeast
3ELolive oil
2TLsalt
1TLsugar
350mlwater(lukewarm)
Recipe-Instruction
Knead flour, yeast, olive oil, salt, sugar and lukewarm water in a food processor to a fluffy dough for about 2 minutes.
500 g (4 cups) all-purpose flour
14 g (5 tsp) instant yeast
3 EL (3 tbsp) olive oil
2 TL (2 tsp) salt
1 TL (1 tsp) sugar
350 ml (1 ½ cups) water
Then let the dough rest for at least 50 minutes, optimally 2 hours.Start 50 minutes timer here
Now optionally add olives and finely chopped walnuts and cut the dough in half if you want to bake two loaves of the same size.
Knead an elongated wide shape, adding plenty of flour to the outsides to finish.
Place the loaves on a baking tray lined with baking paper (preferably with holes) and bake at 220 °C for 20-25 minutes. Start 20 minutes timer here
Let cool and enjoy still fresh pure, with butter, with olive oil, herb butter or sour cream.
Notes
After cooling, you can also freeze the leftovers very well in a freezer bag and then let them bake fresh again something.We like the bread pure as well as with walnuts or olives. Try with pleasure also a few additional Italian herbs.
Nutrition
Nutrition Facts
Simple ciabatta recipe - delicious Italian bread
Amount Per Serving
Calories 65Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 0.5mg0%
Sodium 37mg2%
Potassium 27mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 0.2g0%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 0.01mg0%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.